I was a bit rusty slipping back into the Sunday series after a lovely break. While I did remember to capture a good chunk of outfits and meals, I missed a night out for my sister’s birthday (truly one of the most delectable steaks of my life) and lots of the mundane in-between. If you missed Friday’s letter I’m back to regularly scheduled programming as far as my autoimmune disease diet goes and O is doing his routine start of the year fast which means nothing but clean vegan protein, fruits and vegetables with no packaged food whatsoever. If you’re doing the math—yes. That’s a whole, whole lot of meal prep and cooking time for your girl. I made tons of veggies, salmon, breakfast casserole salmon patties, crockpot barbeque chicken for fast tacos and salads, meat sauce for meatball subs and ground turkey for tacos and rice bowls between Sunday and Monday. Some of it was photographed, lots of it wasn’t.
As you’re reading this, I’ll be serving my first baby sprinkle pancakes and celebrating nine years with one of the most special boys on the planet. This time nine years ago, I was crying in a bathtub in the birth center after being stuck at six centimeters for a solid eight hours. I didn’t know I still had many hours to go, but I did know it’d be worth it. And it was.
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Love this series!