6 Comments
author

Oh girl so do we!! But it’s organic and like $6 a pop πŸ˜‚πŸ˜…

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Oct 30, 2023Liked by Jill Atogwe

Thank you for taking the time to write these posts! They are one of the highlights of my week. A β€œsimple joy” I treasure reading with a cup of hot coffee in hand. πŸ€— Also, you are a wealth of knowledge as I’ve just been diagnosed with an autoimmune thyroid disorder (Graves) and I’m constantly looking for well vetted recipes and snack options that are free from gluten, dairy, processed sugar, etc.

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author

I’m so sorry!! That’s horrible and just always so jarring to have everything you knew flipped on its head. I hope you find some recipes you can adjust and enjoy!

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founding
Oct 29, 2023Liked by Jill Atogwe

Growing up we had Salmon croquettes (patties) every single week. I still love them. There’s an Asian version I found that’s amazing.

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author

YUM. You were luckyβ€”every time I buy salmon for this the price punches me in the gutπŸ˜‚

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founding

Oh we ate it from the can. Lol

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