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What I Ate & What I Wore 3.15.26
the right way to make cinnamon toast, that breakfast casserole and a few great salads to round things out
Mar 15
•
Jill Atogwe
7
2
Baby 5 Episode No.3: Have We Been Doing This Wrong All Along?
Thoughts from 27 Weeks
Mar 11
•
Jill Atogwe
1
38:53
What to Eat, Read, Wear & Watch in March
As always, this email is about five in one so click here to read the full version.
Mar 6
•
Jill Atogwe
20
1
What I Wore & Packed for a Week in Southern California
lots of heroes in this post
Mar 1
•
Jill Atogwe
12
3
February 2026
What I Ate & What I Wore 2.22.26
Perfect paleo chicken, a snack moodboard and my most worn sweats by a landslide
Feb 23
•
Jill Atogwe
14
2
Baby 5 Episode No. 2: A Rat in the Kitchen Leads to Surrender in More Ways than One
an OCD storytime at 24 weeks
Feb 19
•
Jill Atogwe
9
2
46:43
What I Ate & What I Wore 2.15.26
the snack box of dreams, the gluten and dairy free tortellini we devour and a truly perfect button down
Feb 15
•
Jill Atogwe
16
3
What I Ate & What I Wore 2.9.26
A favorite uniform, a new snack and the fun mom trick I'm leaning on
Feb 9
•
Jill Atogwe
19
2
No. 167: What to Eat, Read, Wear and Watch in February
A jam packed favorites letter to kick off the year
Feb 6
•
Jill Atogwe
33
12
Baby 5 Episode No.1: First Trimester Recap
the recap, the essentials, the good bad and the ugly
Feb 5
•
Jill Atogwe
7
14
33:56
January 2026
No. 166: 2025 // The Year I Disappeared
maybe, "how I got to where I've been" works, too.
Jan 26
•
Jill Atogwe
37
6
2
No. 155: In My Kitchen This Week.
Pull up a chair or pull out a notebook, these are the quick, recipes that got me through
Jan 9
•
Jill Atogwe
34
14
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